Sweet Tooth – Rosenberg, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 232-2152 to check today's hours. Know the hours? Send them to us.

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2800 Avenue K, Rosenberg, TX 77471

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Address2800 Avenue K, Rosenberg, TX 77471

Phone(281) 232-2152

StyleBakery

CountyFort Bend County

Time zoneCentral Time

From city center0.8 mi west

About Sweet Tooth

Sweet Tooth is a bakery at 2800 Avenue K, about 0.8 mi west of central Rosenberg.

Rosenberg has 22 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,935 people living in the city. If you want to compare, Hummingbird Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Sweet Tooth yet, so calling ahead at (281) 232-2152 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 76 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Rosenberg	22
Nearest bakery	less than 0.1 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.